Sustainable farming methods not only provide food, but they also build fertile soils, protect water, preserve valuable seeds, maintain biodiversity, and make sure the land will be able to sustain life for future generations. Using sustainable methods to grow food allows farmers and gardeners to grow more in less space, with few or no chemical pesticides and fertilizers. This can result in more and better food to eat and sell, less cost for producing food, and less pollution of the air, water, land, and our bodies. Sustainable farming improves people’s health